+33 (0)4 90 05 63 22 Roussillon
en fr

Breakfast

Start the day gourmet-style at La Clé des Champs

Enjoy a delicious breakfast to really start your day.

By the pool overlooking the village of Roussillon we invite you to discover our menu with varied options (sweet and salt) prepared to the minute in the kitchen with local products to the delight of your taste buds.

Hot drinks, fresh juices, a selection of fresh breads, butter, jams and honey, a variety of cheeses and charcuteries, fried eggs, boiled eggs, cereals, homemade granola, pastries, varied and seasonal fruit and, of course, French classics such as croissants.

Gourmet Plate

Available only upon reservation

Depending on the season an assortment of cold starters or a hot dish with its side dish, a dessert or an assortment of cheeses. Our range of dishes is varied and ideal for those who do not want to go out for dinner, it is composed of fresh and local products to serve you gourmet and tasty dishes . . . The chef guarantees freshness and flavour to each of his dishes. Thus, the composition of the plate changes with the seasons, one thing is certain, all the dishes are beautifully presented and delightfully tasty.
Together with your meal, enjoy selected regional wines alongside classic vintages.

Book your table

If you wish to go out for dinner, we strongly advise you to book your table in advance with our fellow restaurant owners, regardless of the day of the week but mainly on Tuesdays and Wednesdays. We can provide you with a list of restaurants we recommend. 4
Available only on reservation. Number of places is limite

New

35 euros per person

 

The energy crisis and food inflation are pushing us to rethink our work organisation. We won’t be able to offer you dinner like in previous years. However, guests who do not wish to go out for dinner can enjoy a “Gourmet Plate”. A light formula available every evening of the week except the weekend. 

L’Assiette Gourmande is composed by the chef according to the season of a hot dish or salad, fresh vegetables served cold or seasonal raw vegetables, – cold meats or cold meat, quiche, cheese or homemade dessert or seasonal fruits, – fresh bread and butter. The chef guarantees freshness and flavour to each of his dishes. The formulas vary according to the seasons, one thing is certain, all the dishes are beautifully presented and divinely tasty Thank you for your understanding. If you want to go out for dinner, we strongly advise you to book your table in advance with our fellow restaurant owners, regardless of the day of the week but mainly on Tuesdays and Wednesdays. We can provide you with a list of restaurants we recommend. 

Opening April 2023