The energy crisis and food inflation are pushing us to rethink our work organisation.
We won’t be able to offer you dinner like in previous years. However, guests who do not wish to go out for dinner can enjoy a “Gourmet Plate”. A light formula available every evening of the week except the weekend. 

L’Assiette Gourmande is composed by the chef according to the season of a hot dish or salad, fresh vegetables served cold or seasonal raw vegetables, – cold meats or cold meat, quiche, cheese or homemade dessert or seasonal fruits, – fresh bread and butter. The chef guarantees freshness and flavour to each of his dishes. The formulas vary according to the seasons, one thing is certain, all the dishes are beautifully presented and divinely tasty

Thank you for your understanding.

If you want to go out for dinner, we strongly advise you to book your table in advance with our fellow restaurant owners, regardless of the day of the week but mainly on Tuesdays and Wednesdays. We can provide you with a list of restaurants we recommend. 

Opening April 2023